Purifoor Formula
Swiss plant-based formula with fiber to support liver and metabolism—feel balanced every day with just one convenient gel stick.
Take one stick per day directly in the mouth. Store in a cool, dry place away from light.
One box contains 15 sticks, for one month 2 boxes are needed.
Pregnant or breastfeeding women should consult their doctor before consuming the product.
Food supplements should not be used as a substitute for a varied diet.
Keep out of reach of young children.
Do not exceed the recommended daily dose.
Our commitment to ingredient choice insures effectiveness and quality of the product.
All the ingredients are checked in our Swiss laboratory respecting highest standards
All ingredients in Purifoor are Halal compliant
- Rosemary
- Angelica
- Fennel
- Dandelion
- Pineapple
- Papaya
- Acai
- Beet root
- Choline
- Inuline
Ingredients:
Water, inulin, rosemary leaf extract (Rosmarinus officinalis), angelica extract (Angelica archangelica), fennel extract (Foeniculum vulgare), dandelion leaf extract (Taraxacum officinale), pineapple fruit extract (Ananas sativus), papaya extract (Carica papaya), acai fruit extract (Euterpe oleracea), L-cysteine, choline chloride, beet root extract (Beta vulgaris), ubiquinone, sweetener: Steviol glycosides, natural lemon flavor, acidifier: citric acid, thickener: guar gum, preservative: potassium sorbate.
ROSEMARY – Liver Protection, Metabolism & Immune Modulation
- Antioxidant & Hepatoprotective: Rosemary exhibits strong antioxidant properties, particularly at the hepatic level, supporting liver protection.
- Anti-inflammatory & Immune Modulating: Rosemary extract shows anti-inflammatory and immunomodulatory effects.
- Lipid & Glucose Metabolism: Carnosic acid and carnosol, active compounds in rosemary, show regulatory activity on lipid and glucose metabolism.
- Protects the skin from environmental factors, soothes irritation, and promotes a clearer complexion.
ANGELICA ROOT – Digestion, Hormonal Balance & Liver Detox
- Digestive Comfort: Angelica root has traditionally been used to treat digestive complaints, including gas, bloating, and indigestion.
- Hormonal Regulation: Angelica sinensis (dong quai) is often referred to as “female ginseng” and has been used for managing hormonal imbalances in traditional Chinese medicine.
- Immune & Antioxidant Activity: Essential oils from Angelica root are rich in antioxidants, which may help support immune function by reducing oxidative stress.
- Liver Detox & Support: Angelica has been used in traditional Chinese medicine for liver detoxification and to support liver function.
- Nourishes blood and promotes blood circulation, anti-inflammatory, anti-tumor, regulates menstruation, relieves pain and enhances immunity
FENNEL – Antioxidant Protection & Bile Support
- Liver & Bile Function: Fennel is used as a liver-support spice and may positively affect bile production.
- Antioxidant Activity: Fennel contains many antioxidant compounds that can help protect cells from oxidative stress.
- Chronic Disease Risk Reduction: The antioxidant properties of fennel may reduce the risk of several chronic conditions.
- Maintains a healthy heart, supports healthy skin, anti-inflammatory, aids weight management, curbs appetite, improves the symptoms of anaemia.
DANDELION – Antioxidant, Lipid & Immune Modulation
- Antioxidant Effect: Dandelion is a good source of antioxidants, which may help reduce oxidative stress.
- Cholesterol & Blood Sugar Balance: Dandelion compounds may help reduce cholesterol levels and regulate blood glucose.
- Immune Support: Dandelion has demonstrated immune-boosting and anti-inflammatory activity.
- Contains natural anti-inflammatories, reduces inflammation, reduces chances of developing certain cancers and heart disease.
PAPAYA – Liver Antioxidant & Immune Function
- Liver Support: Papaya contains vitamin E, which is an antioxidant that helps reduce oxidative stress in the liver.
- Immune Boost: Papaya is rich in vitamin C and other antioxidants that support immune function.
- Fatty Liver Protection: Raw papaya may contribute to reversing fatty liver through its antioxidant and fiber content.
PINEAPPLE – Metabolism, Liver & Antioxidant Support
- Fatty Liver & Lipid Reduction: Pineapple has shown protective effects against fatty liver and hepatic lipid accumulation.
- Metabolic Support: Bromelain in pineapple supports lipid metabolism and may improve liver function.
- Aids digestion, supports iron absorption, promotes healing after injury, helps relieve the symptoms of arthritis.
- Antioxidant Properties: Pineapple’s vitamin C and bromelain contribute to antioxidant defense.
- Cholesterol & Digestive Benefits: May support cholesterol reduction and digestive comfort.