inavea™ CINNAMON ACACIA

Inavea™ Cinnamon acacia

A 100% natural, organic, carbon-neutral synergistic formulation combining Cinnamon polyphenols and Acacia fibers.

Prebiotic activity — supports gut microbiota balance.

Metabolic health activation — helps regulate glycemia and insulinemia.

Rich in prebiotic fibers and polyphenols (including PACs).

Supports microbiome modulation and metabolic wellness in a natural and sustainable way.

Nooria related insights

Perfectly aligns with Nooria’s vision of natural, science-backed, and sustainable formulations. Can be integrated into Nooria programs targeting:

Digestive comfort and gut health balance.

Metabolic regulation (blood sugar, insulin sensitivity).

Enhances the gut microbiota ecosystem naturally, supporting overall wellbeing and energy balance — key aspects of Nooria’s philosophy.

The quality of this product is confirmed by the following certificates

Produced under strict clean-label standards.

Organic certified

Carbon neutral ingredient (verified by Nexira’s sustainability program)

High fiber content from FDA-confirmed dietary fiber sources.

Certificate Kosher Label

Halal food council of Europe

Clinical studies

In vivo study simulating high-fat, high-sucrose (HFHS)

Diet-induced dysbiosis

Demonstrated

strong prebiotic activity.

Increased

production of beneficial SCFAs (short-chain fatty acids), such as propionate and butyrate.

Promoted

growth of beneficial bacteria like Parabacteroides distasonis, linked to improved metabolic markers (glycemia, weight management).

Showed

reduction of elevated glycemia and insulin levels back toward normal, suggesting a role in metabolic health improvement.